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Taverns

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DISHES TO SHARE

Vegetable salad, cheese, tomatoes and pesto

Basque cured ham

Seafood of the day

Roasted peppers with belly, chives and piparras

Crayfish and potato salad​​

Crystal prawns with egg

Croquettes

Squid

 

Tenderloin beef, red peppers and green salad

14 €

20 € / 10 €

Mp*

16 €​

14 €

15 €

9 €

13 €

28 €

PINTXOS

Squid puntalette in its ink and chive cream

Sweet cod ratatouille in brandade

Oyster, lemons and cauliflower

Stewed pig ́s ear and snout

Mushroom, truffle and foie risotto

Egg, ham, potato and truffle

Glazed bacon cube

Oxtail ravioli

Foie royale, Pedro Ximenez jelly and truffle foam

5,50 €​

4,50 €

5,50 €

4 €

5 €

4 €

4,50 €

4,80 €

5 €

DESSERTS

Selection of cheeses

 

Chocolate moon

Lemon and white chocolate pudding with ice cream 

 

Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream

 

French toast with cinammon ice cream
 

Hazelnut coulant with passion and mango sorbet

Apple pie with his ice cream

18 €​

10 €

10 €

8,5 €​

8,5 €

10 €

10 €

+10 % de terrace

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