Taverns

DISHES TO SHARE
Vegetable salad, cheese, tomatoes and pesto
Basque cured ham
Seafood of the day
Roasted peppers with belly, chives and piparras
Crayfish and potato salad
Crystal prawns with egg
Croquettes
Squid
Tenderloin beef, red peppers and green salad
14 €
20 € / 10 €
Mp*
16 €
14 €
15 €
9 €
13 €
28 €
PINTXOS
Squid puntalette in its ink and chive cream
Sweet cod ratatouille in brandade
Oyster, lemons and cauliflower
Stewed pig ́s ear and snout
Mushroom, truffle and foie risotto
Egg, ham, potato and truffle
Glazed bacon cube
Oxtail ravioli
Foie royale, Pedro Ximenez jelly and truffle foam
5,50 €
4,50 €
5,50 €
4 €
5 €
4 €
4,50 €
4,80 €
5 €
DESSERTS
Selection of cheeses
Chocolate moon
Lemon and white chocolate pudding with ice cream
Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream
French toast with cinammon ice cream
Hazelnut coulant with passion and mango sorbet
Apple pie with his ice cream
18 €
10 €
10 €
8,5 €
8,5 €
10 €
10 €
+10 % de terrace